Make A Booking

Book Your Work Party in Mayfair

A delicious selection of food items, fabulous drinks packages and a massive party atmosphere? What else could you want from a work party?

Are you in charge of organising your department's latest work party? Or even your company's annual conference? 

Here at The Loop, we can host a variety of different events and will help you meticulously plan your party leaving you to enjoy and soak up the praise!


View our food packages below or book now!

Food

Landmarks - 2 Course Set Menu

Set Menu - 2 Courses

£16.95

STARTERS

Soup of the day 
Finished with fresh cream and chives and served with rustic bread and butter (Please ask a team member for calorie information)
Panko-coated calamari
Calamari strips fried in crunchy panko breadcrumbs, served with garlic mayo, fresh tender green pea shoots and a lemon wedge for extra zing - 522kcal
Chicken strips
Crispy golden southern-fried chicken breast tenders, served with silky garlic mayonnaise and fresh tender green pea shoots - 572kcal
Tomato Bruschetta (VG)
Ripe tomatoes, tangy red onion and crushed garlic on toasted rustic bread, finished with a drizzle of balsamic glaze, cracked black pepper and fresh basil leaves - 306kcal
Ham Hock terrine
A Hearty ham hock & pea terrine, served with lightly toasted rustic bread, caramelised red onion chutney and a crunchy gherkin on the side - 444kcal

MAINS

Gloucester Old Spot pork sausage and mash
Hearty char-grilled sausages, served with fluffy buttered mashed potato, glazed seasonal vegetables and a rich beef, red wine & onion gravy – comfort food at its best - 1030kcal
Caesar salad (v)
Carefully layered salad of crisp Cos lettuce, Caesar dressing and fresh spring onion, topped with crunchy garlic croûtons, delicate pea shoots and a boiled free-range egg - 822kcal
Add grilled chicken breast for 2.50 - 198kcal
Chicken schnitzel
Tender chicken breast, coated in crispy panko breadcrumbs, topped with a garlic & parsley glaze, and served with triple-cooked chunky chips and rocket leaves, freshly dressed in lemon & olive oil - 1519kcal
Steak & ale pie
Succulent slow-cooked British beef steak and rich ale gravy, encased in golden shortcrust pastry, served with fluffy buttered mashed potato, glazed seasonal vegetables and a velvety beef & red wine gravy - 1178kcal
Red Thai Curry (VG)
Thai coconut curry with cauliflower, green beans, mange tout and peppers, served with basmati rice - 536kcal
Landmarks - 2 Course Set Menu Upgrade

Set Menu - 2 Courses (Main Upgrade)

£19.95

STARTERS

Soup of the day 
Finished with fresh cream and chives and served with rustic bread and butter (Please ask a team member for calorie information)
Panko-coated calamari
Calamari strips fried in crunchy panko breadcrumbs, served with garlic mayo, fresh tender green pea shoots and a lemon wedge for extra zing - 522kcal
Chicken strips
Crispy golden southern-fried chicken breast tenders, served with silky garlic mayonnaise and fresh tender green pea shoots - 572kcal
Tomato Bruschetta (VG)
Ripe tomatoes, tangy red onion and crushed garlic on toasted rustic bread, finished with a drizzle of balsamic glaze, cracked black pepper and fresh basil leaves - 306kcal
Ham Hock terrine
A Hearty ham hock & pea terrine, served with lightly toasted rustic bread, caramelised red onion chutney and a crunchy gherkin on the side - 444kcal

MAINS

Gloucester Old Spot pork sausage and mash
Hearty char-grilled sausages, served with fluffy buttered mashed potato, glazed seasonal vegetables and a rich beef, red wine & onion gravy – comfort food at its best - 1030kcal
Caesar salad (v)
Carefully layered salad of crisp Cos lettuce, Caesar dressing and fresh spring onion, topped with crunchy garlic croûtons, delicate pea shoots and a boiled free-range egg - 822kcal
Add grilled chicken breast for 2.50 - 198kcal
Chicken schnitzel
Tender chicken breast, coated in crispy panko breadcrumbs, topped with a garlic & parsley glaze, and served with triple-cooked chunky chips and rocket leaves, freshly dressed in lemon & olive oil - 1519kcal
Steak & ale pie
Succulent slow-cooked British beef steak and rich ale gravy, encased in golden shortcrust pastry, served with fluffy buttered mashed potato, glazed seasonal vegetables and a velvety beef & red wine gravy - 1178kcal
Red Thai Curry (VG)
Thai coconut curry with cauliflower, green beans, mange tout and peppers, served with basmati rice - 536kcal

MAIN UPGRADE

Fish# and chips
Hand-battered flaky cod fillet, triple-cooked chunky chips and your choice of garden (1209kcal) or mushy peas (1245kcal), with tartare sauce and zesty lemon on the side 
Slow Cooked Lamb Shank
Tender slow-cooked lamb shank in a red wine & rosemary gravy, served with sweet potato buttery mash and glazed seasonal vegetables - 946kcal

Landmarks - 3 Course Set Menu

Set Menu - 3 Courses

£19.95

SMALL PLATES

Roasted onion crostini with ham hock & pea terrine and fig & date chutney. 323 kcal
Leek & potato soup with truffle oil and chives (VG) 166 kcal
Asparagus bruschetta, Roquito® pepper & olive tapenade and herbs (VG-M) 252 kcal
White & brown crab meat with lemon mayo, toasted brioche and cucumber ketchup. 250 kcal
Burrata with broad bean & pine kernel pesto, plum tomato and balsamic glaze (V) 429 kcal

MAINS
ALL MAINS SERVED WITH A SELECTION OF SEASONED SKIN-ON-FRIES (VG) +181 KCAL, CHIVE MASH (V) +123 KCAL OR GLAZED SEASONAL VEGETABLES (VG) +167 KCAL

Fully-encased steak, portobello mushroom & Beachy Head ale pie topped with Cheddar and served with beef gravy. 519 kcal
Wild mushroom risotto finished with vegan Sheese®, broad bean & pine kernel pesto and fresh herbs (VG) 948 kcal
Grilled hake fillet, crab meat and watercress leaves with pickled red onion and miso & pickled ginger mayo. 277 kcal
Crispy panko coated chicken breast served with asparagus spears, chimichurri dressing and half a grilled lemon on the side. 622 kcal
British Isles smashed beef burger topped with grated Manchego cheese and streaky bacon, in a roasted onion potato bun with mayo, gherkin, pickled pink onion and watercress and served with horseradish ketchup. 798 kcal

DESSERT
Dark chocolate fondant with dairy-free Madagascan vanilla iced Kream, salted caramel syrup and crushed caramel biscuits (VG-M) 573 kcal Baked blueberry & sour cream cheesecake with sweet apple purée and white chocolate bark (V) 383 kcal Clementine citrus tart with fresh blueberries and Chantilly cream (V) 666 kcal Black Bomber® Cheddar, ripened goat’s cheese log and Stilton® with rustic bread, whipped brown honey butter, fig & date chutney, grapes and olives (V) 1115 kcal

Landmarks - 3 Course Set Menu Upgrade

Set Menu - 3 Courses (Main Upgrade)

£22.95

STARTERS

Soup of the day 
Finished with fresh cream and chives and served with rustic bread and butter (Please ask a team member for calorie information)
Panko-coated calamari
Calamari strips fried in crunchy panko breadcrumbs, served with garlic mayo, fresh tender green pea shoots and a lemon wedge for extra zing - 522kcal
Chicken strips
Crispy golden southern-fried chicken breast tenders, served with silky garlic mayonnaise and fresh tender green pea shoots - 572kcal
Tomato Bruschetta (VG)
Ripe tomatoes, tangy red onion and crushed garlic on toasted rustic bread, finished with a drizzle of balsamic glaze, cracked black pepper and fresh basil leaves - 306kcal
Ham Hock terrine
A Hearty ham hock & pea terrine, served with lightly toasted rustic bread, caramelised red onion chutney and a crunchy gherkin on the side - 444kcal

MAINS

Gloucester Old Spot pork sausage and mash
Hearty char-grilled sausages, served with fluffy buttered mashed potato, glazed seasonal vegetables and a rich beef, red wine & onion gravy – comfort food at its best - 1030kcal
Caesar salad (v)
Carefully layered salad of crisp Cos lettuce, Caesar dressing and fresh spring onion, topped with crunchy garlic croûtons, delicate pea shoots and a boiled free-range egg - 822kcal
Add grilled chicken breast for 2.50 - 198kcal
Chicken schnitzel
Tender chicken breast, coated in crispy panko breadcrumbs, topped with a garlic & parsley glaze, and served with triple-cooked chunky chips and rocket leaves, freshly dressed in lemon & olive oil - 1519kcal
Steak & ale pie
Succulent slow-cooked British beef steak and rich ale gravy, encased in golden shortcrust pastry, served with fluffy buttered mashed potato, glazed seasonal vegetables and a velvety beef & red wine gravy - 1178kcal
Red Thai Curry (VG)
Thai coconut curry with cauliflower, green beans, mange tout and peppers, served with basmati rice - 536kcal

MAIN UPGRADE

Fish# and chips
Hand-battered flaky cod fillet, triple-cooked chunky chips and your choice of garden (1209kcal) or mushy peas (1245kcal), with tartare sauce and zesty lemon on the side
Slow Cooked Lamb Shank
Tender slow-cooked lamb shank in a red wine & rosemary gravy, served with sweet potato buttery mash and glazed seasonal vegetables - 946kcal

DESSERTS

Baked cheesecake (V)
Sinfully delicious vanilla-flavour New York cheesecake. Rich, velvety topping on an oaty biscuit base, served with vanilla ice cream and fresh strawberries - 447kcal
Chocolate-orange torte (VG)
Luscious brownie base topped with smooth chocolate-orange-style mousse and chocolate crumb, served with Belgian chocolate sauce and vanilla non-dairy ice cream - 495kcal
Eton mess (V)
A traditional summer favourite. Fresh raspberries, strawberries put together with crushed meringue, whipped double cream and raspberry coulis - 546kcal


Landmarks - Canapes - 7 Items

Canapés - Gold

£10.50

Choose 7 from the below options

  • Crab Crostini (120kcal)
  • Caprese Tomato, Mozzarella and Almond Pesto Crostini (169kcal)
  • Ham Hock and Pea Crostini (117kcal)
  • Prosciutto, Tomato, Goats Cheese and Almond Pesto Crostini (174kcal)
  • Salmon and Creme Fraiche Crostini (96kcal)
  • Tomato and Almond Pesto Crostini (145kcal)
  • Chicken Liver Pâté Crostini (131kcal)
Landmarks - Canapes - 5 Items

Canapés - Silver

£8.00

Choose 5 from the below options

  • Crab Crostini (120kcal)
  • Caprese Tomato, Mozzarella and Almond Pesto Crostini (169kcal)
  • Ham Hock and Pea Crostini (117kcal)
  • Prosciutto, Tomato, Goats Cheese and Almond Pesto Crostini (174kcal)
  • Salmon and Creme Fraiche Crostini (96kcal)
  • Tomato and Almond Pesto Crostini (145kcal)
  • Chicken Liver Pâté Crostini (131kcal)
Landmarks - Canapes - 3 items

Canapés - Bronze

£5.50

Choose 3 from the below options

  • Crab Crostini (120kcal)
  • Caprese Tomato, Mozzarella and Almond Pesto Crostini (169kcal)
  • Ham Hock and Pea Crostini (117kcal)
  • Prosciutto, Tomato, Goats Cheese and Almond Pesto Crostini (174kcal)
  • Salmon and Creme Fraiche Crostini (96kcal)
  • Tomato and Almond Pesto Crostini (145kcal)
  • Chicken Liver Pâté Crostini (131kcal)

How to Book

Booking your table, area or full venue at The Loop couldn't be easier!

Step 1
Select your preferred date, Area or Table and preferred time from the table below.

Step 2
Enter your details and accept our bookings policy.

Step 3
Select your drinks packages.
There may be a minimum spend.

Step 4
Purchase your packages and confirm your booking.

Make a Booking