Menus - Restaurant
Starters
| Item | |
|---|---|
|
Tomato & Basil Soup (v) with warm rustic baguette V |
£3.95 |
|
Blackened Cajun Chicken Caesar Salad crisp cos lettuce with home-made croutons, topped with a succulent cajun chicken breast, parmesan and caesar dressing |
£4.95 |
|
Oven Baked Camembert (v) gently melted Camembert, with red onion jam and bread for dipping V |
£5.50 |
|
Mushroom in a Peppercorn Sauce (v) on toast ciabatta bread topped with melted blue cheese, served with wild rocket V |
£4.95 |
|
Classic Garlic King Prawns sauteed in lemon, white wine & garlic butter |
£5.95 |
|
Chicken Liver Pate with wild rocket, red onion chutney & toasted olive bloomer |
£4.95 |
|
Avocado & Crayfish with a citrus Marie Rose sauce & wild rocket |
£5.95 |
|
Antipasti italian dry cured meats; prosciutto, coppa di Parma, salami Milano, served with Meditteranean olives and toasted ciabatta crostini |
£4.95 |
Main Courses - Loop Favourites
| Item | |
|---|---|
|
Loop Surf & Turf treat yourself with our Sirloin steak & half a Canadian lobster; char-grilled & drizzled with garlic butter & served with chunky chips and mixed salad |
£19.95 |
|
Loop BBQ Pork Ribs slow cooked until they melt in your mouth, our delicious ribs are in a smoky bbq sauce and served with coleslaw & chunky chips |
£11.95 |
|
Loop Sticky Chilli Lamb Rump served on sweet potato wedges and drizzled with coriander, mint & chilli yoghurt |
£12.95 |
|
Loop Oven Roast Corn Fed Chicken a succulent breast of chicken resting on gently crushed lemon and thyme new potatoes |
£11.50 |
|
Loop Salmon Steak & Whole Tiger Prawns juicy shell-on tiger prawns sat atop a succulent salmon steak, with new potatoes, asparagus & sweet chilli sauce |
£14.95 |
Main Courses
| Item | |
|---|---|
|
Crisp Skinned Sea Bass pan-fried & served with chive mash & seared cherry tomatoes |
£13.95 |
|
Crab, Petite Pois & Mint Risotto finished with wild rocket & parmesan shavings |
£12.95 |
|
Loop Prime Ground British Beef Burgers served with foccacia bun with beef tomato, crisp lettuce, sweet red onion, gherkin & mayonnaise plus a side order of chunky chips |
£8.95 |
|
Wild Mushroom Ravioli (v) with fresh herbs, toasted pine kernels and Boursin cream sauce V |
£11.95 |
|
Char-Grilled Sirloin Steak cooked to your liking and served with grilled tomato, garlic mushrooms, chunky chips & peppercorn sauce |
£16.95 |
|
Tuna Nicoise char-grilled tuna steak on a bed of mixed salad with soft boiled egg, green beans, cherry tomatoes, new potatoes and capers |
£12.95 |
|
Traditional Greek Salad (v) feta cheese, olives, cucumber, peppers, red onion & beef tomato. Served with hummous, tzatziki & toasted pitta breads V |
£9.95 |
Sizzling Fajitas
| Item | |
|---|---|
|
Vegetable served with lightly fried vegetables, soft flour tortillas, guacamole, sour cream, salsa & grated cheese V |
£9.95 |
|
Spiced Chicken served with lightly fried vegetables, soft flour tortillas, guacamole, sour cream, salsa & grated cheese |
£10.95 |
|
Tiger Prawn Skewers served with lightly fried vegetables, soft flour tortillas, guacamole, sour cream, salsa & grated cheese |
£12.95 |
Sides
| Item | |
|---|---|
|
Bread & Oils V |
£3.00 |
|
Toasted Pitta Bread with Olives, Humous & V |
£4.00 |
|
Garlic Mozzarella Bread V |
£3.00 |
|
Chunky Chips V |
£3.00 |
|
Creamy Mashed Potato V |
£3.00 |
|
Salt & Pepper New Potatoes V |
£3.00 |
|
Dressed Mixed Salad V |
£3.00 |
|
Greek salad V |
£3.00 |
|
Coleslaw V |
£2.00 |
|
Fine Green Beans V |
£3.00 |
|
Buttered Mange Tout & Chanternay Carrots V |
£3.00 |
|
Chilli Broccoli V |
£3.00 |
Desserts
| Item | |
|---|---|
|
Eton Mess crushed meringues, strawberries & strawberry liqueur bound in whipped cream |
£5.50 |
|
Banana Split bananas, vanilla pod ice-cream, banana liqueur, chocolate sauce, Malteasers & whipped cream |
£5.50 |
|
Cherry & White Chocolate Pancakes with cherry liqueur, toasted almonds |
£5.50 |
|
Naughty but Nice Profiteroles ice-cream filled choux pastry with Baileys and white & dark continental chocolate sauce |
£5.50 |
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Find Us
19 Dering Street, London, W1S 1AHT: 020 7493 1003
F: 020 7493 0483
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